Head over to 5301 Alpha Road, Suite A12, to give it a try for yourself. Chop House Gyro Photo: Kausik R./ YelpĪt last, Chop House Gyro, a Mediterranean and halal outpost in North Dallas, is another budget-friendly go-to, with four stars out of 66 Yelp reviews. North Dallas' New York Eats, located at 13531 Montfort Drive, Suite 109, is another superior choice, with Yelpers giving the economical Mediterranean halal eatery four stars out of 168 reviews.Īccording to the business' Yelp page, New York Eats' specialties include "New York halal street cart food, gyro and chicken rice, wraps, burgers and more." 4. The price was very reasonable, and I highly recommend this place to those who want to try real Persian food." 3. noted, "I tried both chelo kabob and lamb shank, they were both delicious. This is definitely the best Persian food in Dallas." Yelper Syed R., who reviewed Samad Cafe on June 7, wrote, "The food here is delicious! The lamb shank was really tender. With 4.5 stars out of 58 reviews on Yelp, the Persian, Iranian and Middle Eastern cafe has proven to be a local favorite for those looking for a low-cost option. Next up is Love Field Area's Samad Cafe, situated at 2706 Manor Way. Specialties include gyros, organic 36-hour marinated chicken, rice bowls and other Mediterranean-inspired bites. "Emulating the best of what New York halal street food has to offer, this hidden hole-in-the-wall is the perfect take-out option and guaranteed staple for your late-night munchies." "It all started with a gyro and a dream," writes the history section of the business' Yelp profile. Located at 2614 Elm St., Suite 130, in Deep Ellum, the Mediterranean and Middle Eastern fast food joint is the highest-rated source for inexpensive Middle Eastern cuisine in Dallas, boasting four stars out of 333 reviews on Yelp.
Topping the list is Big Guy's Chicken & Rice. Big Guy's Chicken & Rice Photo: Johnny T./ Yelp Hoodline crunched the numbers to find the most excellent affordable Middle Eastern restaurants around Dallas, using both Yelp data and our own secret sauce to produce a ranked list of where to venture when cravings strike on a budget. Serve right away.Looking to satisfy your appetite for Middle Eastern fare, but don't want to break the bank?
Stir all the ingredients together for about 7 minutes with a wooden spoon. Add rice, kimchi juice, water, and gochujang.Add the kimchi and stir fry for 1 minute over medium-high heat.1 sheet of gim, roasted and shredded into seaweed strips.¼ cup kimchi juice (spicy red juice from a jar of kimchi).1 cup chopped kimchi (should be aged, well-fermented and sour).It’s the best fried rice I have ever tasted, much better than the kimchi-bokkeumbap at a Korean restaurant. I just let it cool down a bit before I stir fry, and my kimchi bokkeumbap is always delicious. He loved it!Ī lot of people say making fried rice is best with leftover rice straight from the fridge, or just day-old rice, but I’ve never really tasted the difference in flavor, taste, or texture. As soon as he came home, I was ready to stir fry. So of course I made it for him, along with grilled beef and lots of high protein food. “What? That’s it? Is there anything else?”Īs you see in this video, you don’t need to prepare much in advance for kimchi-bokkeumbap if you have kimchi and rice on hand. I figured I would need some time to prepare and shop ahead of time, but he answered: “I miss kimchi-bokkeumbap.” “What food do you miss the most? I’ll make it for you when you come.” I talked to him on the phone before he came and I asked: When my son lived in the school dorm, visits with him were rare. Many Koreans also like to put a fried egg on top, but my family prefers this simple version that I’m showing you here.
This version is simple, but you can dress it up with a bit of beef, chicken, pork, ham, or even spam. It’s just a few ingredients, but it’s a dish much loved by Koreans and a staple of our everyday lives. This simple, simple dish is super, super tasty.
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